“We have overhead irrigation systems that water our cover crops during the drought and then we go straight from drought to hurricanes,” she explains. Sign up online: www.wildhopefarm.com/csa. Contact us if you are interested in partnering - we deliver!
Just last year they had another hundred-year rain event. We’ve got four different mixes we’re going to try. Put excess pesto into a jar and store in fridge. Combine all ingredients except Parmesan in the blender. This was the first year, so we’ll have to wait to see the results.”, Shawn says recent soil tests show promise. There’s a lot that goes into being an organic farmer. Please make your donation today. With intentional planning of their land and infrastructure, they hope within the next few years to use zero net energy. The other big pre rain push: harvesting macro loads of sweet potatoes! Pnut and crew make sure the vegetables arrive clean and fresh each week.... [more]. The window has been narrowed. We offer apprenticeship programs April - October for those interested in getting hands-on, educational experience at the farm. They are decreasing off-farm inputs (e.g., pesticides, fertilizers) and increasing the health of their ecosystem through a polyculture of crops, a diverse insect ecology, and enhanced soil microbiology. “We’re farmers in the watershed they use and our farming practices do impact our neighbors even if they don’t feel it directly.”, They’ve been able to consistently produce 50% of their crop in a no-till system through the use of cover crops such as cereal rye and crimson clover, adding mulch to extend the benefits. “The more we communicate with people, the more they begin to realize that all of these things are interconnected.”, “I want to eat clean food that wasn’t coated with any synthetic chemicals for my own personal health. There was no stale seed bedding so it will be interesting to see what happens this year since we weren’t able to use that technique. Every year, we’re trying to do a little more.”, To bring in beneficial insects, the Belks grow a lot of wildflowers. It’s just a matter of being able to communicate with people in a way they can understand.” Katherine uses social media and email to give people an idea of a day in the life on the farm. Cover crops need tending to and fertilizer just like cash crops. We recently interviewed Shawn Jadrnicek, who manages the farm and has been working with the Belk family for about three years. 303 Potrero Street, Suite 29-203, Santa Cruz, CA 95060 We’ve been applying the manure around 20 tons per acre. We provide produce, flowers, and eggs to our chefs for one-off events as well as weekly orders. The main thing we do is use wood chips in no-till areas. USDA Certified Organic. The horse manure has a lot of phosphorous and potassium in it, but the nitrogen isn’t really available until the second year because of the wood shavings in the bedding. We also use shredded leaves when we can. “It does have a limited planting window, so we’ve developed techniques to extend the amount of no-till and cover cropping you can do. We’re essentially creating an environment where we can be more resilient in the future. wowie!!!! ! So, we’ll crimp the cover crop and if we have a long season crop like eggplant or peppers, we put wood chips down. Right now, I have a field where I did that and a field where I didn’t do that, and it wasn’t dense and lush. It also helps reduce the use of inputs. 76 talking about this. For example, we’ll do a spring crop of brassicas and those come out pretty early. Basically, we’re weeding the weeds that would be in the cover crop and the no-till mulch a year before we plant the cover crops. Professional employees and the best CSA. We’re trying to develop a system where we can do that on a larger scale in our fields. They employ 9-12 staff, depending on the time of the year, and have been doubling production annually. Mailing address: P.O. Wild Hope Farm wholesales to restaurants in the Rock Hill, Fort Mill, and Charlotte areas. We are grateful for your donation. They also sell to a few restaurants. Box 440, Santa Cruz, CA 95061. Wild Hope Farm wholesales to restaurants in the Rock Hill, Fort Mill, and Charlotte areas. As stated on their website, they are working to go beyond organic to enable a more nutrient rich soil which in turn nourishes the plants they grow and the bodies of those who eat their produce. We do all of our winter squash that way, as well as our eggplant, peppers, tomatoes, cantaloupe, watermelons, summer scallions, and some lettuce, as well as some successions of cucumbers, summer squash, and garlic.”, “We’ve been working the past three or four years to develop a summer mix we can crimp and then plant our fall crops through. When evenly blended, pour into a bowl and mix in Parmesan. It’s already paying for itself.”. Growing community through our 350 member farm share program and on-farm events. Also, from a sustainability perspective, by purchasing organic, consumers can invest in farms rather than chemical companies.
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