Tequila was first produced in the 16th century near the location of the city of Tequila, which was not officially established until 1666. However, a higher concentration of methanol is found when using younger plants. Many tequila drinkers first tasted it as the main ingredient in the classic Margarita cocktail.
[citation needed], Higher-order alcohols have a strong aroma, and the quantity present in each tequila depends on the carbon:nitrogen ratio and temperature during the cooking and fermentation processes.
The color of the tequila varies greatly depending on the aging process and the type of wood used for storage. Many of the barrels used are from whiskey distilleries in the US or Canada, and Jack Daniels barrels are especially popular. The maturation process causes four main chemical transformations to the tequila compounds: (1) decreasing of fusel oils by the char in barrels, which acts as an absorbing agent; (2) extraction of complex wood constituents by tequila, giving specific aroma and flavor to the final product; (3) reactions among the components of tequila, creating new chemical compounds; and (4) oxidation of the original contents of tequila and of those extracted from wood.
Vanilla and sweet... "Golden amber color. [30], During the fermentation process, inoculum is added to the batch to speed the rate of fermentation. - CulinaryLore.com", "Recipe: Mexican Sangrita & Tequila "Completo, Tequila Regulatory Council: Classification, "In search of the blue agave Part 7 of 14", "Riedel Introduces "THE OFFICIAL TEQUILA GLASS, "Consolidated federal laws of canada, Food and Drug Regulations", National Chamber for the Tequila Industry, https://en.wikipedia.org/w/index.php?title=Tequila&oldid=980053783, Mexican products with protected designation of origin, Wikipedia articles needing factual verification from August 2019, Articles with unsourced statements from February 2012, Articles with unsourced statements from April 2018, Articles with unsourced statements from December 2019, Creative Commons Attribution-ShareAlike License, This page was last edited on 24 September 2020, at 09:52. Tequila is the perfect party starter, remarkably versatile - it's the perfect spirit to shot, sip or shake (in a cocktail), we are still delivering but delays may occur. Toasty, spicy aromas and flavors of sandalwood incense, marinated olives, parmesan cheese crust, and cocoa-dusted dried fruits with a supple, bright, dry-yet-fruity medium body and a polished, charming, spicy... "A fascinating aged tequila that looks like an extremely clear silver tequila. The red volcanic soils in the region of Tequila are well suited for growing the blue agave, and more than 300 million of the plants are harvested there each year. For the bottle of Speyside 7 CS Reposado, Storywood aged the tequila for 7 months in Scotch Speyside barrels, which help to bring out caramel … Go to shop Gary's Wine & Marketplace. For other uses, see. As with other spirits aged in casks, tequila takes on the flavors of the wood, while the harshness of the alcohol mellows. [38], Only certain mezcals, usually from the state of Oaxaca, are ever sold con gusano (with worm).
[31] The Ehrlich pathway is the name for this process, where alpha-keto acids are decarboxylated and transformed to aldehydes and to higher alcohols. However, the Tequila Regulatory Council has stated only tequilas distilled with 100% agave can be designated as "100% agave".[49]. [citation needed] For example, CF1 agaves, a type of yeast, produces much more ethanol than a strain of CF2, as the two yeasts' metabolism mechanisms differ. [31] Through the fermentation process, many factors influence the higher alcohol content of tequila, which are molecules such as isobutyl alcohol and isoamyl alcohol, and ethanol. I don't think there is any other spirit in the world that represents a country like tequila represents Mexico. "Twelve months of barrel aging develops greater depth of flavors that are crisper and more refreshing than a traditional añejo due to the filtration before bottling.
A popular cocktail in Mexico is the Paloma. Home to many famous (and under-the-radar) brands, Jalisco is divided into two distinct regions: the highlands (Los Altos) and the lowlands (El Valle). There are also four categories for tequila, depending on the aging period:[11].
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