We'll do the rest.

Drape your cake with the fondant, and remove any visible white streaks by gently blotting the fondant surface with a clean damp cloth or paper towel. Looking to make the best desserts ever? Vanilla buttercream frosting is the traditional choice for bakers and decorators alike. :). See more ideas about Frosting recipes, Icing recipe, Delicious desserts. New food extracts, natural coloring, and amazing flavorings can make the outside of your cake as beautiful and delicious as the inside. Dust your hands with confectioner's sugar if you feel the fondant is sticking to your hands, and keep kneading until it's a soft and pliable dough. Store in an airtight container at room temperature or in the refrigerator. This chocolate fondant is more a dark beige than a true deep brown, but despite its color limitation, which can be fixed with food coloring, this recipe makes a lovely and chocolatey fondant, with a smooth texture that rolls easily and evenly. Fondant is usually applied on top of a thick layer of buttercream. For a chocolate fondant recipe check our variation section. Wilton is your one-stop-shop for the best buttercream frosting recipes. Sign up for exclusive offers, recipes, and how-tos by entering your email address and birthday, SAVE $10 + FREE SHIPPING ON ORDERS $60 OR MORE! Use the Help Forum for that. After the sixth cup of sugar, it's possible that a hand beater won't mix much anymore due to the density of the fondant, so you'll have to finish the process mixing by hand. Continue to stir the chocolate mixture while slowly sprinkling in the confectioners' sugar until a stiff paste is formed. Add almost all of the sugar until you achieve the desired denseness; you want the end product to be thick and not too sticky. Once ready, store the fondant wrapped snugly in plastic wrap until you need it, but knead it again before using it for at least 5 to 8 minutes until soft. If you have a business development or DMCA inquiry, Click Here. If you want to make chocolate buttercream fondant simply add 1 cup of cocoa and remove 1 cup of the icing sugar to even up the measurements. I need 78 oz worth lol:), I am trying to make my son his first birthday cake and am a little nervious...if you have any other suggestions please let me know on the site. The Ultimate Guide to Different Types of Frosting, Lithuanian Fruit Bread (Vaisiu Pyragas) Recipe, The Difference Between Marzipan and Almond Paste. wrapped in plastic wrap until you need to use it. Use this vanilla frosting as is, or try other delicious flavor variations like chocolate or strawberry buttercream. Whisk the beaten egg whites into the cooled melted chocolate until well incorporated. The fondant you prepare doesn't have to be the same recipe over and over again.

If you are using a stand mixer, use the dough hook attachment. By smoothing any irregularities on the cake's surface, binding up loose crumbs, and concealing the cake's color, this layer of buttercream contributes … -.

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